Amazing experience taking my daughter to look at the vast array of vegetables, grains, breads and protein at the main food market in Florence. When I lived there after college, I learned so much about food (restaurants were not in my budget). As page 3 says, "I learned about artichokes, blood oranges, farro, and the bounty of nature," and it's true! Check out some of the pictures below and you'll see what the fuss is all about.
