We love hearing from our readers! Today, we're rolling out our very first guest blog, because this is too good to keep to ourselves. From the kitchen of a certified bread boss (she earned the title, fair and square; see that picture? Not a stock photo!):
"There is an Armenian proverb that the 'appetite comes during the meal.' Start small, using recipes that are not intimidating, and you will gain confidence and become excited about taking culinary risks. Invite friends over and create happy memories in the kitchen with a new recipe. Nothing compares to the bliss and pride when you first bite into that pan di ramerino together!"
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