Return to site

Hope You




It's summer and you find yourself with some amazing fresh fruit. Let's say it's organic pluots (what a hybrid!) and blueberries. But it could be anything. You don't need to live on the prairie to make jam (though it does sound nice). Just slice it up, cover it with 3 or so inches of water in a big pot, add some lemon juice and some agave syrup (or sugar or honey if you want, and either way, not too much) and slow-boil it for an hour or so. If it isn't as thick as you want it to be, you can add a few tablespoons of cornstarch dissolved in warm water. Let it sit until it reaches room temperature, jar it up and put it in the fridge. Hope you like jamming too!

broken image