Who doesn't want to eat something pleasantly pink that's healthy, sugar-free and plant-based? Beet hummus checks all the boxes. It tastes fantastic, its full of protein and it makes quite the design statement. Here's the best part: it couldn't be easier. Roast a small beet. One! Or even boil it. 30-40 minutes either way. Toss it in the blender with basic hummus ingredients: chick peas, tahini, lemon juice, olive oil, garlic, salt and pepper. Do it to taste and if you're allergic to tahini or you don't like it lemony or garlicky, drop one of those ingredients. It'll be alright. And it'll be pink.
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