What do you do when you have a guest for dinner who's a great cook? Don't be intimidated! Make something you learned from that person! Here's a simple smoked trout salad. I had fancy smoked trout in the fridge along with some greens and a ripe avocado. So, all I did here is whip up the dressing that my guest taught me to make last time he was at my home: Smash a clove of garlic, mince, then smash again with a tsp coarse sea salt until it is a paste. Combine with one tbsp apple cider vinegar and 2 tbsp olive oil. Good to go!

All Posts

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!

OKSubscriptions powered by Strikingly